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Dish Information
Core metadata for this recipe.
Used in Production Plan to compute cost / kg & cost / portion.
Embedded in PDF exports.
Yield Calculator
Scale every ingredient quantity proportionally for a larger or smaller batch.
Base: 1 × 250g = 0.25 kg
Factor
×1
Portions
1 → 1
Weight
0.25 → 0.25 kg
All ingredient quantities will multiply by the factor
Recipe Method
Up to 30 cooking steps with time tracking.
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